TAC continues to move toward the precipice. How about some real benchmarking and common sense solutions.
“Capping the well” (cutting the $20 million payroll by $5 million+) is necessary as well as delivering value to members with inexpensive, casual dining.
The mind-boggling Aug. F&B committee meeting sets the stage by using the Roppongi Hills Club (RHC) as the benchmark and weaves a strategy for new TAC’s F&B around it with a Cost of Goods target of 26% which is a mark-up of 4 times to reach the member’s price. And more poison for the patient.
This strikes me as an ultra “bunker” strategy, divorced from realiity. The premise is that TAC members want a RHC equivalent dining experience with an American focus (whatever that may mean). I wonder how many members have ever been to (or heard of) the RHC. More likely, the cheap-and-cheerful dining experience of Global Dining (La Boheme, Monsoon, etc.) and the like is the goal of most members. No one seems to have impressed on TAC that fine dining started to decline (replaced by casual dining) in clubs around the world about 20 years ago. New TAC went big on F&B and now the tail is waging the dog.
RHC is in a business hub and a destination for shopping. TAC is not. The belief that “build it and they will come” will go live early next year.
The dramatic decline in TAC’s F&B sales over the past 15 years is directly due to the internationalized, super-competitive marketplace. TAC does not offer value for money and members have voted with their hip pockets and for diversity. It’s that simple.
The F&B centric TAC is sailing against the head-winds and all will be revealed next year. I have attached to this email a two page financial report which appeared in the Sept. issue of the New York Athletic Club’s magazine (NYAC). The NYAC seems to be doing everything right and offers real value to members with low entrance fees, reasonable monthly dues and good F&B value. And no debt. TAC should be benchmarking against the likes of the NYAC and clubs in Asia, not the RHC. The NYAC has a staff to member ratio of 1:24 vs. TAC’s 1:11. The NYAC marks up their F&B about 2.2 times versus TAC’s plan of 4 times (Historically TAC was a about 2.5 times) Now that’s benchmarking. But that might be just too much common sense to take into the next committee meeting. It is also important to strip room rental (about 10%) out from F&B revenues as this distorts COGs and comparisons, exaggerating mark-ups. “Wastage” may be the culprit in what seems to be a 5 or 6 times mark-up over COGs.
There will be many course corrections next year but the overwhelming $125 million loan at 4% looks like the fatal coup de TAC. TAC has managed to snatch defeat from the jaws of success. A fatal flaw is its “reversal of roles” whereby members serve the interests of a small number of “lottery winners” with a transfer of wealth from member to elite staff. Over the past 25 years most of about $250 million in Entrance Fees which should have gone into reserves for renovation and rebuilding went instead to salaries.
Greg


